Prior to 2019, Panda Express did not offer much for customers looking for dishes made without animal products as many of its vegetable-forward items were prepared with chicken broth and animal-derived seasoning. “We are confident that people will love the new menu item.” Vegan at Panda Express “With this regional launch, we’re gathering insights and learning how we can improve the guest experience with this brand new product for a wider future rollout,” Wang said. While the new vegan orange chicken is only available at the limited test locations while supplies last, its performance will inform Panda Express’ strategy of a wider launch. “This partnership perfectly brings together Panda’s expertise in American Chinese recipes and Beyond Meat’s category-leading plant-based protein knowledge to create a fresh new take on a classic favorite.” Panda Express We co-developed Beyond the Original Orange Chicken with Beyond Meat to capture the irresistibly crunchy texture of our signature entrée, while still giving our guests a plant-based option of the dish they know and love,” Chef Jimmy Wang, Executive Director of Culinary Innovation at Panda Express, told VegNews. “As the creator of The Original Orange Chicken, Panda has significant brand equity in this staple American Chinese comfort food. Panda Express developed a vegan version of its legendary orange chicken-which has been on the chain’s menu since 1987-in order to cater to its customers’ demands for plant-based options and attract a new demographic looking for meatless meals. The new Beyond The Original Orange Chicken is made in partnership with Beyond Meat and features a fully plant-based breading and vegan sauce, VegNews can confirm. On July 26, Panda Express will launch a vegan version of its iconic orange chicken at test locations in the greater New York City and Los Angeles areas. The chain's partner, Beyond Meat, was founded in 2009 by Ethan Brown, a former clean energy executive.īeyond Meat is a plant-based meat producer in Los Angeles and the company has partnered with other restaurant brands, including KFC, TGI Fridays, Dunkin' and Hardee’s.įOX Business' Danielle Genovese contributed to this report. Panda Express' corporate summary says the brand reportedly has more than 2,400 locations, and it considers itself "the largest Asian dining concept in the U.S." with nearly 40 years of operation under its belt. The Beyond The Original Orange Chicken entrée joins other plant-based menu options Panda Express has on its menu, including the chain’s eggplant tofu, super greens, chow mein, vegetable spring rolls and steamed rice. LAB-GROWN CHEESE STARTUP TO COMPETE WITH VEGAN CHEESE MARKET She continued, "We're continuously exploring creative ways to present our guests with the comfort and crave-ability they can expect from Panda while appealing to their evolving preferences and tastes." "After nearly 40 years of creating original American Chinese dishes, quality and innovation remain at the core of who we are," said Andrea Cherng, chief brand officer at Panda Express, in a statement. SINGAPORE APPROVES SALE OF LAB-GROWN MEAT, MAKES HISTORY WITH EAT JUSTĬhefs at Panda Express reportedly cooked more than 1,300 pounds of Beyond The Original Orange Chicken on the menu item’s first day, the chain claims. Panda Express reports that the Beyond The Original Orange Chicken had high demand and sold out across several locations in less than two weeks in its first run.
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